Lack of water in the Egyptian cities (3)
Thousands
of years before the Pan-African Highway aimed to connect Egypt to the
rest of the continent, the Nile was a busy thoroughfare that helped build the
pharaohs’ glorious cities. An endless procession of barges carried valuable
limestone hundreds of miles from quarries as far south as Aswan and beyond,
giving birth to the great pyramids at Giza and the temples of Memphis and
Thebes.
Today, the river’s dwindling fortunes are having the reverse
impact on modern Egypt’s struggling cities. Dropping water levels are creating shortages for both
residential and industrial customers, fueling economic losses and social
strife. As impoverished rural residents abandon their desiccated lands
for the promise of jobs and services in the city, they’re putting even more
strain on already overextended urban water systems.
“Migration to the city is the fastest solution for the new
generation in the countryside, especially with the collapse of the agricultural
profession because of water scarcity,” said Mohamed Mohieldin, a specialist in
water issues at Menoufia University north of Cairo. “Massive migration to the
cities without planning is the main reason for overloading the main services
like water and power, which causes bottlenecks in [both] slums and middle-class
districts.”
Shahira Hussein, a mother of two who lives in an apartment
about 6 miles from downtown Cairo, can attest to the daily struggles as water
shortages reach crisis levels. “The problem started two years ago,” Hussein
recalled in an interview with Al-Monitor. “We were surprised by water cut for
three consecutive months."
Since then, she said, water has only been available for
about three hours a day, even though she pays about $100 per month for the
service.
“During the few hours when the water reaches the tap, I try
to store as much as possible for my family's needs, but it is such an onerous
task,” she said. “I have had to leave home many times and stay with my
relatives when the water totally cut, especially during summer. Living without
water is impossible, especially with children.”
And the quality of the water that is reaching households is
only getting worse, as dropping water levels contribute to higher
concentrations of agricultural and industrial waste and other forms of
pollution. “Water also is unclean and unfit for drinking or using in food
preparation,” Hussein noted. “We depend on bottled water, which adds financial
burdens on my family.”
The Egyptian blames
unconstrained population growth and illegal construction for the service
disruptions. With districts in Cairo and Giza experiencing repeated water cuts,
local authorities have raised prices and adopted restrictive measures,
including fines of up to 500 Egyptian pounds ($30) for people who waste water
by leaving garden hoses open, washing their cars in excess or spraying water in
front of their shops to get rid of dust. Residents have answered with
their own makeshift solutions, including using pumps to capture underground
water or building water tanks on the roofs of buildings.
“History shows that Egyptians are good at circumventing the
law,” Mohieldin said. “Failing to deter wasteful water practices … will
complicate the crisis.”

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