The lifeblood
of Egypt is running dry (1)
The clock strikes five on a hot and dry
fall morning when 60-something Ali al-Faqi makes his way through the darkness
to meet up with four other farmers at the mosque of his Nile Delta village.
And recently, the Nile has been hanging them out to dry. The month of
October is supposed to mark the tail end of the flood season, when heavy
rainfall in the mountains of Ethiopia flows more than 2,000 miles downstream to
bring the Egyptian desert to life. But at the time of Al-Monitor's visit to the
delta, the canals, or mesquas, used to irrigate Faqi’s 3-acre plot have already
been empty for weeks, devastating the seven-member family’s livelihood. Water-intensive
rice plants have been replaced with sturdier staples, but to no avail;
everywhere Faqi looks, tomato and corn crops are shriveling up, while unripe
bananas fall off the trees to rot on the ground.
For more than 15 days, I have been visiting the land to get my share of
water,” Faqi laments. “But I cannot find it.”
Farmers aren’t the only ones affected by the dropping water levels. Such
scenes of desolation play out up and down the river. In Cairo, urbanites
struggle with weak water pressure and garbage-clogged canals. Along the river’s
banks, abandoned boats attest to a dying fishing industry. In the tourism
heartland around Luxor and Aswan, cruise ships remain docked, unable to
navigate the river’s shallow waters. At the Nile’s source in distant Ethiopia,
diplomats haggle over international water quotas, as the river’s
life-sustaining waters give way to grief and strife.
“The water situation in Egypt is critical,” said Minister of Water
Resources and Irrigation Mohamed Abdel Ati. “We have reached a point where the
available water quantities set the limits for economic development. We have
become one of the driest countries in the world.”

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